In 1991 Demetrio Terradillos and Itziar Irastorza opened the Urbitarte cider house. Back then they had 5 barrels and a 16 000 liters production. Even though they hadn’t got an apple press in the place, their idea always was to produce cider with local apples.

In 1993 they acquired more barrels and enlarged the dining area. The cider house changed since then, but the dining area maintained the essence and size.

Instead of outsourcing the cider production, in 1993 they obtained a new apple press. Since then, the way of making cider changed considerably, but the apple is still the main focus of their product.

Every year their production had increased, and today the production has risen to 150 000 liters.

In 2006 the construction of the new building was finished, and today is where the production and bottling is done.

Asador y Sidrería en el corazón del Goierri, rodeada por las montañas del Parque Natural de Aralar.

Especialidad en pescados y carnes a la brasa.

Menú de restaurante disponible desde junio hasta diciembre. Disfuta de una amplia carta con productos de la tierra preparados de forma tradicional y una variedad de postres caseros de autor.

Menú de sidrería y barricas abiertas durante todo el año. Disfruta del clásico menú de tortilla de bacalao, tacos de bacalao y chuletón a la brasa, además de barricas abiertas dentro y fuera de temporada.